Saar-Hunsrück Nature Park: Regional Specialties
Landscape that tastes good - Protection through tasting
In addition to a 2,000-year-old wine culture on the Moselle, Saar, Ruwer, and Nahe, a multiplicity of typical regional drinks such as viez (apple wine/cider) awaits hikers in the Saar-Hunsrück Nature Park, also various fruit brandies, mineral water from the depths of the Hochwald, and beer from micro breweries. Dishes from the region make great accompaniments, all prepared according to traditional recipes.
Culinary Theme Weeks
A host of restaurants in the Saar-Hunsrück Nature Park offer culinary theme weeks and gourmet tours: Dandelion week ("Bettsäächer" Days), Hochwald Fruit Brandy Days, Hochwald Potato Days, and wild game weeks, Natural Vacation Experience - Share the weeks with friends, culinary weeks on the Viez Road and Mushroom Enjoyment tours in the autumn.
Regional cuisine with its specialties and delicacies pampers the senses. Experience and enjoy the culinary features in the Nature Park region and get acquainted with living customs. Taste the cuisine in the Saar-Hunsrück Nature Park with regional treats, fine Moselle, Saar, and Nahe wines, viez, and juices.
Culture & Re-creation
The natural and man-made landscape in the Saar-Hunsrück Nature Park is extraordinarily varied: a nature paradise for people, flora, and fauna. The range is great and widely varied: an adventure for hikers, cyclists, and all nature and culture fans.
Events
Explore and experience with us the natural and man-made landscape of the Saar-Hunsrück Nature Park. We offer all age groups opportunities for individual and varied leisure activities: eventful, adventurous, athletic, healthful, convivial, educational.
Download Calendar of Events as PDF
